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Arabic-style lamb
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Arabic-style lamb

120 min4 serv.19 февр. 2026 г.

Description

Lamb cooked in Arabic style is extremely simple to prepare. Rinse the lamb pieces with bones thoroughly, then place all the ingredients listed in the recipe into a cauldron. Be sure to pre-fry the onion. Pour in enough water to cover the meat by two centimeters. Squeeze juice from the lemons and add it along with salt toward the end of cooking. Serve Arabic-style lamb with rice. Don't forget the sauces! Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients!

  2. 2

    Step 2

    Step 2

    Fry the onion with lime.

  3. 3

    Step 3

    Step 3

    Add all the remaining ingredients, pour in water, bring to a boil, and simmer for an hour and a half.

  4. 4

    Step 4

    Step 4

    Serve with rice.