Lamb English-style
Description
The dish is prepared without unnecessary complications. If you're wondering what to cook for tonight's dinner, I'll gladly help you choose and tell you how to make English-style lamb. This dish has everything it takes for a wonderful dinner, with everyone leaving the table full and satisfied. The classic combination of meat and potato slices is enhanced with onions, carrots, and a tomato sauce, giving the dish an excellent flavor. In fact, I often prepare English-style lamb at home because my family is crazy about this amazing dish. 1) Start by preparing the ingredients. Rinse the meat and dry it, then cut the lamb into small cubes, season with salt and pepper to taste. Peel the carrots and slice them into rounds, peel and finely chop the onion. 2) Place half of the meat into a pot, then add half of the onion and carrots. Cover with a layer of potato slices and add bay leaves. Repeat the layers: meat, onion, carrots, potatoes, and bay leaves. Season the top layer with salt and place peeled garlic cloves on top. 3) Dilute tomato paste in hot (boiled) water and pour this mixture into the pot with the lamb and potatoes. Drizzle everything with melted fat. 4) Place the pot on the stove and simmer for 1.5 hours after boiling, covered and over low heat. You can also cook English-style lamb in the oven, which will form a delicious crust on the top layer of potatoes. Serve the dish hot, garnished with fresh herbs. The dish is now ready to be served.