Lamb on a spit
Description
The dish is prepared without unnecessary complications. We will roast a whole lamb leg on a spit. First, prepare the marinade and rub it all over the meat. Place the meat in a plastic bag and refrigerate to marinate for 10–12 hours. Thread the marinated leg onto the spit and set it in the oven under the grill. Roast for two hours, turning occasionally and basting with a mixture of oil and lemon juice. Serve the cooked lamb with stewed vegetables and a cold beer. The dish is now ready to be served.
Instructions
- 1
Step 1
Wash and dry the lamb leg. Prepare a marinade from chopped coriander, 4 tablespoons of olive oil, brandy, salt, and pepper. Rub the marinade into the lamb.
- 2
Step 2
Place in a bag and refrigerate for 10-12 hours. Then put the meat on a skewer.
- 3
Step 3
Place the lamb on a spit in the oven under the top grill. Roast for 2 hours.
- 4
Step 4
Periodically turn the meat and brush it with a mixture of lemon juice and a couple of tablespoons of olive oil. Serve the cooked meat with stewed vegetables and beer.