Lamb chops

Description

The dish is prepared without unnecessary complications. The ribs can be roasted in the oven, wrapped in foil, grilled, or pan-fried. They are cooked with Provencal herbs and served hot with a side of green asparagus beans and delicate mashed potatoes with butter. You can prepare a mustard or creamy sauce using the fat rendered from frying the ribs. Serve the dish immediately.

Instructions

1. 1

   Step 1

   In a bowl, pour 4 tablespoons of olive oil, add dried herbs and garlic pressed through a garlic press.

2. 2

   Step 2

   Wash the lamb ribs, pat them dry with paper towels, and cut them into pieces. Rub each piece with the prepared aromatic mixture. Let them sit for half an hour at room temperature.

3. 3

   Step 3

   Rub the ribs with salt and pepper. Pour olive oil into a skillet and heat it up. Place the ribs in a single layer and sear for 2-3 minutes on each side.

4. 4

   Step 4

   Transfer the ribs to a plate and cover with foil; let them rest for 5 minutes.

5. 5

   Step 5

   Serve the ribs with a potato side dish and beans.