Steamed lamb
Description
To prepare lamb steamed: cut the meat into pieces, season with salt and pepper, add a little cumin, and let marinate for 1 hour. Prepare a thick sauce from wine, vinegar, and sugar. Coarsely chop the vegetables. Place a pot over heat, and when the water boils, add the ingredients in the following order: first, branches of archi. If you cannot find coniferous archi branches, substitute them with rosemary sprigs. Then add a layer of potatoes, followed by carrots, and place the meat on top. Steam for 2 hours, then serve hot with the sauce.
Instructions
- 1
Step 1
Cut the meat, season with salt and pepper, add a little cumin, and let it marinate for 1 hour.
- 2
Step 2
Meanwhile, prepare the sauce. Mix wine, vinegar, and sugar, and simmer over low heat until thickened. The finished sauce should be thick enough not to spread across the plate.
- 3
Step 3
Cut the potatoes in half and the carrots into 4 pieces. Season the vegetables with salt and pepper. When the water in the steamer pot for manty comes to a boil, place a layer of archi twigs or rosemary on the rack.
- 4
Step 4
On the second rack, place the potatoes.
- 5
Step 5
Then the carrot.
- 6
Step 6
And on top, place the lamb. You can add a few sprigs of rosemary to it. Steam for 2 hours, then serve hot with sauce.