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Lamb on the bone with tomatoes and wine
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Lamb on the bone with tomatoes and wine

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Lamb ribs go very well with potatoes. The vegetable-wine sauce with meat offers an excellent flavor. The dish is easy to prepare. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the fat in heated olive oil and render it. You can discard the cracklings (they are not tasty). Put the meat in the pan and sear over high heat, stirring. Then remove the meat and let it sit for a while.

  2. 2

    Step 2

    Step 2

    2. Cut the tomatoes into large pieces and place them in a frying pan, sauté. If using canned tomatoes, simply bring them to a boil. Add the coarsely chopped pepper.

  3. 3

    Step 3

    Step 3

    3. Return the meat to the pan, pour in the wine. Add sugar, pepper, and salt. Add some chili pepper. Bring to a boil. Add herbs. Simmer over low heat for about 35 minutes.

  4. 4

    Step 4

    Step 4

    4. Peel the potatoes and grate finely. Add ginger. Pour in wine (50 ml).

  5. 5

    Step 5

    Step 5

    5. The meat is almost ready. Add the potatoes to the meat, mix everything together. Cook for another fifteen minutes.

  6. 6

    Step 6

    Step 6

    6. The dish is ready. Transfer it onto plates and serve.