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Lamb on the bone
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Lamb on the bone

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a recipe for bone-in lamb. When prepared according to this recipe, you'll get a very juicy and delicious dish. It's very important to choose a fresh, high-quality piece of lamb without old yellow fat. Aromatic oil is a real find. To prepare it, you can use not only the spices and herbs listed in the recipe, but also your favorite ones. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Before preparing the lamb on the bone, prepare the aromatic butter. To do this, peel the onion and garlic, then finely chop them. Wash the herbs and mince them. Wash the mushrooms and chop them as finely as possible. Cut the prosciutto (can be substituted with smoked meat). Place all the chopped ingredients into a deep bowl and add softened butter. Mix thoroughly.

  2. 2

    Step 2

    Step 2

    2. Place a sheet of parchment paper on the counter. Put the flavored butter on it and smooth it out. Cover with a second sheet of parchment paper. Using a rolling pin, roll out the entire piece to achieve an even thickness (3-4 mm). Then place it in the freezer.

  3. 3

    Step 3

    Step 3

    3. Trim the edges of the ribs from the membrane and excess meat. Take kitchen twine and wrap the piece of meat several times. This will help the meat keep its shape.

  4. 4

    Step 4

    Step 4

    4. Heat olive oil in a skillet. Crush several garlic cloves with the flat side of a knife and add them to the oil. Place the lamb in the skillet and sear for 3-4 minutes on each side. Then add the butter and sprinkle in dried thyme. Continue cooking, basting the meat with the pan juices.

  5. 5

    Step 5

    Step 5

    5. Remove the meat from the skillet. Cut off the string. Take out the flavored butter from the freezer. Place a piece on top of the lamb. Put the lamb on a rack and place under the broiler at 250 degrees for 5 minutes.

  6. 6

    Step 6

    Step 6

    6. For those who prefer well-cooked meat (without blood), first place the seared lamb in the oven at 220 degrees and cook until desired doneness. Then, put the aromatic oil on top of the lamb and bake for a few more minutes.