Braised lamb with bone
Description
The dish is prepared without unnecessary complications. It's an excellent hearty meal that rightfully deserves a central place at any banquet. Of course, it can also be easily prepared for a family dinner or lunch, as it's very simple to make. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare the meat. Rinse it thoroughly and pat dry with paper towels. Lightly pound the lamb, then season with salt and pepper. Next, prepare the marinade by mixing honey and mustard in any container. Place the meat into the marinade, cover with plastic wrap, and refrigerate for 24 hours.
- 2
Step 2
Then cut the vegetables and fruits in various ways. Remove the pits from the plums and cut each fruit into eight pieces. Slice the red onion into large rings, and chop the white onion in any convenient way. Finely chop one half of the garlic, and slice the other half into cloves. Roughly chop the tomatoes.
- 3
Step 3
Heat a frying pan, add a mixture of olive and butter. Place the lamb in the pan and sear it with onion and garlic until golden brown. Transfer all ingredients to a heavy-bottomed pot or a kazan, pour in water, and simmer.
- 4
Step 4
Then place the fruits and vegetables on top of the lamb. Cover with a lid without stirring. Simmer over low heat for half an hour, allowing the plums and tomatoes to release their juice onto the meat.
- 5
Step 5
At the end of cooking, mix all the ingredients in the pot, add water if necessary, and simmer over the lowest heat for half an hour. Serve the dish hot, garnished with green onions and basil.