Lamb on the bone

Description

The dish is prepared without unnecessary complications. I suggest you try my recipe for cooking lamb on the bone. Ideally, lamb steaks should be grilled outdoors, as they do in Eastern countries. But if that's not possible, a regular frying pan will work just fine. And the preparation is very simple. The finished dish can now be served.

Instructions

1. 1

   Step 1

   First, you need to prepare the marinade for the meat. In a separate bowl, mix the wine with olive oil, add bay leaf, chopped garlic, fresh tarragon, and peppercorns.

2. 2

   Step 2

   Now divide the meat into portioned steaks and place them in the marinade. Let the meat marinate for 12 hours. The longer, the better.

3. 3

   Step 3

   Before frying, rub the steak with sea salt on both sides. Fry the steaks on a well-heated pan for 2-3 minutes each side. For a higher degree of doneness, cooking time can be increased.

4. 4

   Step 4

   Serve the lamb on the bone with boiled potatoes and a fresh vegetable salad.

5. 5

   Step 5

   Can be served.