Grilled lamb
Description
Lamb grilled according to a simple recipe. The main thing is to choose fresh meat. The marinade is very simple. Be careful with cumin though! It's better to add less. Mix mint, cumin, yogurt, salt, pepper—and it's ready! Put the lamb in a bag or a bowl with a lid, pour over the marinade, and leave in the refrigerator for 24 hours. Then grill as usual.
Instructions
- 1
Step 1
1. Remove the bone from the lamb leg. A butcher can do this for you if you ask.
- 2
Step 2
2. Toast cumin seeds in a skillet. Keep toasting until the whole house is filled with the aroma of this spice.
- 3
Step 3
3. Wash the mint and chop it finely.
- 4
Step 4
4. Grind the cumin in a mortar. Place the lamb in a plastic bag, add the cumin, crushed mint, and pour in the yogurt. Tie the bag, shake well, and refrigerate for 24 hours.
- 5
Step 5
5. After 24 hours, grill the lamb. The leg without bones will cook quite quickly, so the grill temperature should not be too high, and the cooking time will be short.
- 6
Step 6
6. Slice the grilled lamb and serve with your favorite sauce, vegetables, or other side dish. Grilled lamb is ready!