topfood.cloud
All recipes
Lamb marinated in foil
Hot dishes

Lamb marinated in foil

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. As you can see, the method is simple. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rub the meat with spices, wrap it in foil, and put it in the refrigerator for 24 hours. Then take it out and let it sit until it reaches room temperature before unwrapping the foil.

  2. 2

    Step 2

    Step 2

    2. Peel the garlic and fry the cloves whole in vegetable oil in a deep pan until the aroma develops. Place the meat on top of the garlic. If desired, season with salt and pepper.

  3. 3

    Step 3

    Step 3

    3. Now pour the wine over the meat, remove from direct heat, cover with a foil lid, and place in the preheated oven for 2 hours.

  4. 4

    Step 4

    Step 4

    4. When the wine has evaporated and the meat is ready, remove it, let it cool, slice it, and serve!