Marinated lamb baked in foil with vegetables
Description
We'll marinate the meat with basil and garlic before baking to infuse it with flavor and make it tastier. Lamb cooked in a roasting bag turns out tender and juicy, as the vegetables fill it with moisture while the roasting bag keeps all the juices inside. Serve the finished dish with fresh tomato slices or tomato sauce to your liking.
Instructions
- 1
Step 1
Prepare the ingredients for cooking lamb.
- 2
Step 2
Finely chop the basil and add pressed garlic to it.
- 3
Step 3
Place the lamb pieces in a bowl, add salt, olive oil, and basil with garlic. Mix well and let marinate for a couple of hours.
- 4
Step 4
Prepare the vegetables. Peel the onion and potatoes. Choose a small zucchini or use half of a large one. Cut all the vegetables into pieces.
- 5
Step 5
We transfer the marinated lamb and vegetables into a baking bag and mix them. Place the meat with vegetables in the oven for about an hour and a half. Bake at 180 degrees.
- 6
Step 6
Serve the lamb with vegetables hot, sprinkled with ground pepper. Add tomatoes and basil leaves to the finished dish.