Marinated lamb
Description
The recipe won't take much time. I'm not the only one who loves this marinated lamb recipe—everyone I know does too, because it makes the meat incredibly delicious. The marinade ingredients are very simple: oil, mustard, honey, garlic, spices, and salt—that's all you'll need for this recipe. Actually, I've prepared marinated lamb at home many times, even grilled it on a barbecue. The meat always turns out very tasty and tender, and my friends have often praised it, asking me to share the recipe. Serve hot.
Instructions
- 1
Step 1
First, cut the lamb into portion pieces, thoroughly rinse them, and be sure to dry the meat completely.
- 2
Step 2
In a separate bowl, mix garlic pressed through a press, vegetable oil, mustard, honey, spices, and salt.
- 3
Step 3
Pour the marinade over the lamb, mix well, and let the meat marinate for several hours, or preferably overnight.
- 4
Step 4
As I already mentioned, the meat can be prepared in various ways. For example, I baked it in a bag with potatoes for an hour, and it turned out very tasty. Enjoy your meal, everyone!