Lamb (rib rack) with potatoes

Description

The meat turns out tender, juicy, and delicious. And the main advantage of this recipe is that you don't need to stand by the stove for several hours. This, dare I say, festive dish will grace your table in just half an hour. Try making this dish at home and you won't regret it—it's incredibly tasty.

Instructions

1. 1

   Step 1

   Prepare the ingredients.

2. 2

   Step 2

   In a separate container, mix olive oil, crushed garlic, rosemary, salt, and pepper. Stir well and set aside.

3. 3

   Step 3

   Peel the potatoes and cut them into large pieces.

4. 4

   Step 4

   Rinse the meat and pat it dry with a paper towel.

5. 5

   Step 5

   Cut the rack into pieces along the ribs and fry on a preheated pan until golden brown on both sides. Once the lamb is fried, transfer it to a plate, then season with salt and spices to taste.

6. 6

   Step 6

   In the same oil where the lamb was fried, fry the potatoes.

7. 7

   Step 7

   Place the potatoes on the bottom of the baking tray, put the pork loin on top, and pour over the now well-infused aromatic oil. Place the tray in a preheated oven at 200 degrees for 10-15 minutes.

8. 8

   Step 8

   If no blood comes out when pressing on the meat, it's ready to be removed and served onto a plate.

9. 9

   Step 9

   Can be served.