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Lamb curry
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Lamb curry

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Lamb curry is a great treat for guests. It's hearty, delicious, and served with its own sauce. It goes well with mashed potatoes. You can also serve it with whole boiled potatoes or simply a filling salad, such as Olivier or crab salad. I cook this dish on weekends, as it takes about two hours. But the result is absolutely delicious. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the lamb. Cut it into equal small pieces.

  2. 2

    Step 2

    Step 2

    Mix the spices: cardamom, cinnamon, cloves, coriander, cumin, chili pepper, salt, pepper. Set aside in a bowl. Then finely chop the onion, add minced garlic, ginger, pour in water, and mix everything together.

  3. 3

    Step 3

    Step 3

    Melt the butter in a high-sided skillet. Place the meat in it. Fry each piece evenly on both sides.

  4. 4

    Step 4

    Step 4

    When the meat has changed color, add the liquid mixture and spices. Mix well.

  5. 5

    Step 5

    Step 5

    Simmer the meat with spices and onion for five minutes.

  6. 6

    Step 6

    Step 6

    Finely chop the tomatoes. Add them to the meat along with the tomato sauce (or paste). Mix well. Cover with a lid and simmer over low heat for about an hour and a half.

  7. 7

    Step 7

    Step 7

    After an hour and a half, test the meat with a fork. If it is still tough, cover with a lid and simmer for another 30 minutes. Your dish is ready!