Lamb fried with vegetables
Description
We will roast the lamb as a whole piece. Generously season it with salt and pepper, and lightly sear in olive oil. Then place it on a baking tray with thyme sprigs, and arrange sliced tomatoes, onion, garlic, and bell pepper around it. Put it in a preheated oven at 180°C (356°F) for 1 hour and 20 minutes. Meanwhile, slice potatoes, another bell pepper, carrots, and leek. Season with salt and pepper, mix the vegetables with olive oil, then add them to the meat and continue roasting for another 40 minutes. Serve the finished dish hot.
Instructions
- 1
Step 1
Generously salt and pepper a large piece of lamb.
- 2
Step 2
Sauté in olive oil.
- 3
Step 3
Place the meat on a baking sheet with a couple of thyme sprigs.
- 4
Step 4
Chop the tomatoes, onion, bell pepper, and garlic, and place them on a baking sheet around the lamb. Bake in the oven for 1 hour and 20 minutes at 180 degrees.
- 5
Step 5
While the meat is frying, slice the potatoes, the second bell pepper, the carrots, and the leek. Season with salt and pepper, then mix the vegetables with olive oil.
- 6
Step 6
Then add them to the meat and fry for another 40 minutes.
- 7
Step 7
Place the cooked lamb with vegetables on a serving dish and serve.