Fried lamb with onions in a pan
Description
The dish is prepared without unnecessary complications. Lamb fried in a pan turns out extremely tender and delicious. It has a pleasant aroma, and its taste carries a hint of Eastern spices, adding even more refinement and softness to the dish. Lamb prepared according to this recipe pairs perfectly with premium branded wines. Good luck, and the finished dish can now be served.
Instructions
- 1
Step 1
Pass the onion through a meat grinder. This is a crucial step. The onion must be minced this way to achieve the desired marinade.
- 2
Step 2
Grind cumin, coriander, and pepper in a mortar.
- 3
Step 3
Mix the spices well with the onion and add salt.
- 4
Step 4
Marinate the meat in onion for 30-40 minutes.
- 5
Step 5
Roll up each piece of meat and secure with a toothpick as shown in the photo.
- 6
Step 6
Each piece should be brushed with vegetable oil and fried on a dry skillet over high heat for two minutes on each side, twice!
- 7
Step 7
Place the lamb in foil and put it in a preheated oven at 180 degrees for 15-20 minutes.
- 8
Step 8
Pour oil into a frying pan and sauté chopped garlic and thyme. Then add tomatoes and cook for about 7 minutes, constantly shaking the pan.
- 9
Step 9
Place the lamb on plates with tomatoes, garnish, and serve.