Hot-Smoked Lamb
Description
This recipe won't take much time. Such an accessible and simple hot-smoked lamb recipe is sure to appeal to you! The meat (by the way, this is exactly the case when you should choose fattier lamb) turns out very tender and rich in flavor, and the roasted garlic adds its own interesting note! In short, if you have a smoker or a grill with a lid, be sure to make this dish! And I'll tell you how to make hot-smoked lamb right now. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Rinse the lamb (shoulder), pat dry with paper towels. Then in a bowl, prepare a mixture of spices and olive oil. Rub the shoulder with it and wrap in plastic wrap; refrigerate for a couple of hours.
- 2
Step 2
2. Now we smoke the meat. Line the bottom of the smoker with foil and spread damp alder wood chips. Over medium heat, with the lid on, smoke the meat for 30 minutes, then remove the lid and continue for another 20 minutes. If you are cooking on a grill, sear the meat on all sides over medium heat until a firm crust forms. Then add more wood, close the grill lid, and smoke for 4 hours at 150 degrees.
- 3
Step 3
3. The lamb should rest for at least 20 minutes before serving. Then it can be served.