Farm-raised lamb
Description
Cooking such farm-raised lamb at home is pure pleasure. The only thing that might bother you is the lentils, since they need quite a long time to soak and cook! But believe me, it's worth it! Besides, nowadays you can easily find pre-cooked, peeled, and parboiled lentils of any kind available in stores. So I don't see this as a big problem at all, and I highly recommend you try it.
Instructions
- 1
Step 1
1. Cut the meat into pieces and fry in vegetable oil until a crust forms. Season lightly with salt.
- 2
Step 2
2. Now add the chopped onion and carrots, as well as garlic pressed through a garlic press, to the meat. Fry until the onion is golden brown, then add a little water and let it simmer over low heat.
- 3
Step 3
3. Now add the previously prepared and soaked lentils. Add another 2 cups of boiling water and seasonings to taste.
- 4
Step 4
4. When the lentils have softened, add the tomatoes and spices to taste.
- 5
Step 5
5. Simmer until the dish reaches your desired consistency.