Lamb stuffed with herbs
Description
The dish is prepared without unnecessary complications. Do you also like such dishes? Then be sure to check it out. The ready dish can be served at the table.
Instructions
- 1
Step 1
Rinse the meat and pat it dry. Then trim off excess fat. Next, rub the lamb with salt and pepper. Place the outer side down, make cuts in the meat so it opens up.
- 2
Step 2
Make a herb filling. Blend parsley, garlic, sage, rosemary, salt, cumin, pepper, zest, and oil in a blender.
- 3
Step 3
Next, spread the resulting green paste over the meat. Reserve 1/3 of it for later.
- 4
Step 4
Then roll up the meat and tie it with thick thread over the entire surface.
- 5
Step 5
Rub the remaining herb mixture into the lamb on the outside. Let the meat marinate for at least 1 hour.
- 6
Step 6
While preparing, get the vegetables ready. Rinse and coarsely chop all the root vegetables.
- 7
Step 7
Place the vegetables in a baking dish. Add oil, salt, pepper, spices, and herbs to taste.
- 8
Step 8
Place the lamb on top. Bake the dish in the oven at 220 degrees for 15 minutes.
- 9
Step 9
Then reduce the temperature to 160 degrees and bake the dish for another 60-80 minutes.
- 10
Step 10
Let the lamb rest for about 20 minutes after that. Serve the dish sliced into pieces.