Lamb ribs in sour cream
Description
The recipe won't take much time. If you prefer firmer meat, you can reduce the baking time. Mashed potatoes make an excellent side dish. Serve hot.
Instructions
- 1
Step 1
Mix the herbs and spices. Rinse the lamb ribs and cut them into pieces. Slice the onion into half-rings.
- 2
Step 2
Grate the carrot on a coarse grater.
- 3
Step 3
Take a heavy-bottomed pot and grease the bottom with sour cream. Then layer the ingredients. The first layer is onion.
- 4
Step 4
Then a layer of carrots, and one layer of ribs.
- 5
Step 5
Salt, pepper to taste, add the spice mixture. Top with sour cream.
- 6
Step 6
Then we repeat the layering order – onion, carrots, ribs, salt, pepper, spices. Spread with sour cream.
- 7
Step 7
The final layer is onions and carrots. Add boiled water so that the liquid barely covers the meat.
- 8
Step 8
Place the pot in the oven at maximum temperature for an hour and a half.