Hot dishes
Braised lamb ribs
180 min4 serv.19 февр. 2026 г.
Description
Lamb ribs are stewed with a large amount of onions. During cooking, the onions dissolve and mix with the meat and spices, creating a wonderful aroma. The lamb ribs shouldn't just simmer—they should practically melt. Therefore, cook for a long time over low heat. Serve stewed lamb ribs best with vegetables. Good luck and enjoy!
Instructions
- 1
Step 1
Cut the ribs into pieces.
- 2
Step 2
Peel the onion.
- 3
Step 3
Finely chop the onion.
- 4
Step 4
Fry the onion and ribs in a pan for 10-15 minutes, until the meat releases its juice.
- 5
Step 5
Add the spices and simmer for a couple of hours with the lid on, stirring occasionally.
- 6
Step 6
Can be served.