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Lamb ribs braised with onions
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Lamb ribs braised with onions

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This recipe has only 2 main ingredients, so there's not much to change here. However, you can experiment with spices: add your favorites. You can also include a chopped garlic clove. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the ribs and cut them into individual pieces.

  2. 2

    Step 2

    Step 2

    2. Place the ribs fat-side down into a well-heated skillet.

  3. 3

    Step 3

    Step 3

    3. Sear over high heat until a golden crust forms.

  4. 4

    Step 4

    Step 4

    4. Slice the onion into half-rings.

  5. 5

    Step 5

    Step 5

    5. Mix cumin, coriander, and basil.

  6. 6

    Step 6

    Step 6

    6. Place the meat tightly in the pan and sprinkle with half of the spices.

  7. 7

    Step 7

    Step 7

    7. Place the onion on top, add salt, and sprinkle with the remaining spices.

  8. 8

    Step 8

    Step 8

    8. Cover with a lid and simmer over low heat for 1.5 hours.