Hot dishes
Lamb ribs braised with onions
120 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. This is a traditional Uzbek dish, so prepare it exactly according to the recipe. Actually, you don't necessarily have to use ribs—you can use any part of lamb. The onions will add a gentle sweet taste and aroma. Give it a try. Serve hot.
Instructions
- 1
Step 1
1. Wash the ribs and separate them from each other.
- 2
Step 2
2. Place on a preheated skillet fat-side down and wait until the fat melts.
- 3
Step 3
3. Slice the onion into half-rings.
- 4
Step 4
4. Mix all the spices together.
- 5
Step 5
5. Mix the meat, season with salt and pepper, add half of the spices, then place the onion and the remaining spices on top. Close tightly and simmer over low heat for 1.5 hours.
- 6
Step 6
6.