Lamb ribs with rice
Description
The recipe won't take much time. Lamb goes very well with rice. Probably everyone already knows that. This recipe is a great excuse to remind you of the excellent taste of this combination. Rosemary fits in perfectly here. Serve hot.
Instructions
- 1
Step 1
1. First, cut the meat so that each piece contains two ribs.
- 2
Step 2
2. Pour vegetable oil into a pan and sear the meat over high heat until a golden-brown crust forms. At this point, the center of the meat will still be raw.
- 3
Step 3
3. Slice the onion into thin slices and grate the carrot on a coarse grater. Now add the vegetables and meat to the pan. Cook for five to ten minutes over medium heat. Then add the rosemary leaves.
- 4
Step 4
4. Into the pan with the meat, add the rice and season lightly with salt. Carefully stir the rice in the oil. After about five minutes, add boiling water to the pan—the water should just barely cover the rice. Reduce the heat, cover the pan with a lid, and simmer until the water is absorbed (approximately twenty minutes).