Grilled lamb ribs
Description
To make the lamb ribs tasty and tender, choose meat from a young animal. Don't skimp on spices and marinate the lamb well. Grill the meat over high heat to get juicy ribs with a crispy, golden crust. To check,
Instructions
- 1
Step 1
Wash the lamb rib rack and dry it with paper towels. Trim off excess fat and cut the meat into portion-sized pieces along the ribs.
- 2
Step 2
Rub the lamb rib pieces with a mixture of salt and white pepper. Then drizzle with olive oil and let marinate in the refrigerator for a couple of hours, or preferably overnight.
- 3
Step 3
While the lamb is marinating in the refrigerator, prepare a spice mixture for it. To do this, crush cumin, coriander, cloves, cinnamon, and black peppercorns in a mortar, then add a pinch of ground red pepper.
- 4
Step 4
Take the marinated meat out of the refrigerator and pat it dry with paper towels. Rub the meat with the prepared spices and place it on the grill rack. Then grill the ribs for ten minutes on each side.
- 5
Step 5
Peel the onion and slice it into rings or half-rings. Then peel the pomegranate and remove the seeds. Serve the cooked lamb ribs on lavash, sprinkled with onion and pomegranate seeds.