Fried lamb ribs
Description
The recipe won't take much time. Fried lamb ribs aren't the lowest-calorie food, but their amazing flavor sometimes makes you forget about that. With detailed cooking instructions, this recipe is even suitable for cooking beginners. Serve hot.
Instructions
- 1
Step 1
1. The recipe for fried lamb ribs begins with the preparation process. Wash and dry the ribs. Cut them into small pieces, removing excess fat. Wash the carrots, peel and dice them (or grate on a coarse grater). Peel the onions and finely chop them. Peel the garlic.
- 2
Step 2
2. Pour vegetable oil into a skillet and heat it well. Add the trimmed fat and fry until a brown crust forms. It should render out as much as possible.
- 3
Step 3
3. Lightly cut the garlic with a knife or crush it to release maximum flavor and aroma. Add it to the pan and sauté briefly (do not let it burn!). Then carefully remove the garlic and cracklings from the oil.
- 4
Step 4
4. Place the ribs on the skillet and, constantly turning, fry until a tasty crust forms.
- 5
Step 5
5. It's time to add the vegetables to the meat. First, add the onion, and after 3-5 minutes, add the carrot. Mix everything thoroughly. Season with salt and pepper to taste, add basil, cumin, and coriander. Fry over medium heat for about 15 minutes.
- 6
Step 6
6. Now you can pour in water (about 250 ml), cover with a lid, and simmer the meat until cooked. The dish should be stirred occasionally, making sure the water doesn't evaporate too quickly. Meanwhile, you can prepare a side dish. Once the fried lamb ribs are ready, they should be served immediately.