Lamb ribs
Description
This is a rather classic recipe for lamb ribs cooked over an open fire, requiring no special skills or large number of ingredients. These ribs can be prepared outdoors and served with vegetables or a homemade sauce.
Instructions
- 1
Step 1
1. The recipe for preparing lamb ribs involves this simple list of ingredients. Of course, if desired, you can use various spices to taste and additionally prepare a marinade.
- 2
Step 2
2. First, wash, dry, and cut the ribs into pieces. It's best to remove any excess veins and membranes. Season with salt and pepper to taste. Rub with ground paprika and add dried tomatoes.
- 3
Step 3
3. Peel the onion and slice it into medium rings or half-rings. If desired, add sliced tomatoes. Wash the fresh herbs, dry them, and chop finely. Cilantro or dill work best, but other herbs (even dried ones) can be used. Let the ribs sit for a while so they can marinate slightly.
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Step 4
4. The main secret to preparing this dish is that the coals must be well-burned. This way, the lamb ribs will cook evenly over the fire and won't dry out. Place the ribs on the grill rack and set them over the coals.
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Step 5
5. Even though the ribs should be cooked on well-burnt coals, the grill grate should be flipped frequently to ensure the ribs cook evenly.
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Step 6
6. After 45-50 minutes, they should be well cooked and nicely browned. It's time to remove the ribs from the heat and serve them. If desired, you can prepare a homemade tomato sauce and serve it with the ribs.