Lamb ribs in a cauldron
Description
The dish is prepared without unnecessary complications. Ribs cooked in a cauldron are perfect for both regular and festive dinners. There will be plenty of food, enough for two dinners. You can invite friends and eat it all at once. The meat turns out quite tender, as it is marinated and then stewed. Well, let's get started. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the ribs, trim off the fat, and cut them into pieces.
- 2
Step 2
Wash the shoulder blades, also trim off the fat and cut the meat into 2 cm pieces.
- 3
Step 3
Pour Japanese sauce over the lamb ribs. Mix well and let marinate for 1.5 hours.
- 4
Step 4
Peel and mince the garlic. Add it to the other part of the meat.
- 5
Step 5
Wash the tomato and slice it thinly. Rinse the cilantro and chop it. Add these ingredients to the meat.
- 6
Step 6
Add the spices, salt, and pepper to the same mixture. Mix well. Let it marinate for an hour and a half.
- 7
Step 7
After this time, pour the oil into the cauldron. Sear the ribs over high heat for 20 minutes.
- 8
Step 8
Then add the remaining meat and reduce the heat to medium.
- 9
Step 9
Peel the onion and chop it into cubes. Add it to the cauldron after 40 minutes of cooking the meat. Cover the cauldron with a lid and continue cooking for another 40 minutes.
- 10
Step 10
Chop the bell pepper, green onion, and a bit of garlic. Add these ingredients to the cauldron.
- 11
Step 11
Season with salt, pepper, and add spices to the dish. Mix well. Simmer for another 10 minutes.
- 12
Step 12
At the end, add the herbs and marinated tomato.