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Grilled lamb ribs
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Grilled lamb ribs

240 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Grilled lamb ribs turn out very tasty and tender. Marinating in vinegar slightly changes the meat's flavor and makes it more tender. Since the meat is cooked as one piece, it requires a longer cooking time at a lower temperature. Let the grilled lamb ribs rest for 10 minutes before serving, then serve immediately with boiled potatoes and fresh vegetables. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Make cuts in the fat.

  3. 3

    Step 3

    Step 3

    Peel and chop the garlic.

  4. 4

    Step 4

    Step 4

    Chop the herb.

  5. 5

    Step 5

    Step 5

    Place the meat and spices in a bag, pour in the balsamic vinegar, and tie the bag.

  6. 6

    Step 6

    Step 6

    Tie the bag and leave in the refrigerator for 2 hours.

  7. 7

    Step 7

    Step 7

    Grill the meat.

  8. 8

    Step 8

    Step 8

    The finished lamb ribs look something like this.

  9. 9

    Step 9

    Step 9

    Done.