Hot dishes
Uyghur-style lamb kidneys
20 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Today, with the simplest ingredients and offal, you'll learn. Serve hot.
Instructions
- 1
Step 1
Rinse the kidneys, remove the films, make diagonal cuts in a checkerboard pattern, like pineapple.
- 2
Step 2
Heat the oil in a frying pan or a wok. Fry the kidneys in it over high heat, stirring.
- 3
Step 3
As soon as they turn golden, add all the spices and salt to them.
- 4
Step 4
Peel the onion and garlic, chop them, and add to the kidneys as well.
- 5
Step 5
Stir, sauté for another 3 minutes, then pour in the soy sauce.
- 6
Step 6
Then cook for another 2 minutes, and serve immediately.