Lamb kidneys

Description

The recipe won't take much time. Whenever I feel like cooking something interesting and original, I prepare lamb kidneys. Eastern cuisine has a unique flavor and will appeal to gourmets. I'd like to share this recipe with you. Serve hot.

Instructions

1. 1

   Step 1

   Prepare the kidneys. Cut each one into 4 pieces. Then make partial cuts on each piece, without cutting all the way through.

2. 2

   Step 2

   Peel the onion and chop it.

3. 3

   Step 3

   Heat a wok with oil over high heat. Add the kidneys. Season with pepper and cumin.

4. 4

   Step 4

   When the kidneys are almost ready, add the onion and soy sauce.

5. 5

   Step 5

   Sauté together for 5 minutes.

6. 6

   Step 6

   Serve at the table with fresh herbs.