Lamb chops on the bone
Description
The recipe won't take much time. Step 1. Choose fresh lamb chops without any off odors. First, rinse them and dry thoroughly. Then remove excess skin and clean the bone so that it has an even color and no roughness. Step 2. Prepare a marinade by mixing two tablespoons of olive oil with all the dry spices. Do not add salt to this marinade. Thoroughly rub the mixture with a tablespoon to release the spices' aroma into the oil. Then place the chops into a container and pour the marinade over them. Rub the marinade into the meat well with your hands. Cover the container with plastic wrap or a clean kitchen towel and place it in the refrigerator. Let the meat marinate for at least 3 hours. Step 3. Grease a baking tray with vegetable oil and preheat the oven to 180°C. Place the chops on the tray. To prevent the bones from darkening, you can wrap them in foil. Cover the tray with foil and put it in the oven. Bake the meat under foil for about an hour. Step 4. Wash the red bell pepper, remove the seeds, and cut into slices of any size. Wash the zucchini and slice into rounds. Step 5. Remove the foil from the tray and add the vegetables to the meat. Bake everything together for another 8–10 minutes. Then transfer to a plate and serve hot.