Hot dishes
Lamb cutlets
30 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Serve lamb cutlets with fried potatoes, carrots stewed in oil, and a green salad. Preparation: Pass the lamb through a meat grinder and place it in a bowl. Grate the raw potato through the meat grinder and mix it with the lamb. Add garlic pressed through a garlic press, season with salt, black and red pepper. Mix all the ingredients and pass them through the meat grinder once again. Add beaten eggs and mix. Divide the resulting mince into 3 parts and shape into cutlets. Pour flour onto a shallow plate, coat the cutlets in flour, and fry in clarified butter until cooked through. Serve lamb cutlets with tomato sauce. Serve hot.