Red mullet

Description

The recipe won't take much time. I want to share the recipe. Serve hot.

Instructions

1. 1

   Step 1

   Wash the fish bodies thoroughly and clean them.

2. 2

   Step 2

   Finely chop the herbs, add the juice of half a lemon, salt, pepper, minced garlic, and oil. Mix well.

3. 3

   Step 3

   Stuff each fish individually with this mixture and lightly coat the outside. Wrap the red mullets separately in foil.

4. 4

   Step 4

   Place the carcasses in a baking dish and put in the oven for 30 minutes. Bake at 170 degrees.

5. 5

   Step 5

   Wash the vegetables, slice them into rings, and serve together with the cooked fish.