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Banush in a multicooker
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Banush in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. A tasty and hearty porridge with sour cream and cream. It pairs perfectly with mushroom sauce or cracklings. It is cooked from finely ground cornmeal. We will prepare banush in a multicooker with a mushroom sauce. All you need is a multicooker and a little inspiration. Follow the recipe and good luck! The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    First, mix the sour cream in a small amount of water, then add the cream to it. Transfer everything to a multicooker, set the "Steam cooking" mode, and add salt.

  2. 2

    Step 2

    Step 2

    Add the cornmeal, pouring it carefully. Then thoroughly mix everything. Set the multicooker to the "Stewing" mode. Wait for 30 minutes.

  3. 3

    Step 3

    Step 3

    While the banush is resting, let's prepare the mushroom sauce. Finely chop an onion and sauté it in a pan with mushrooms. Then simmer for 15 minutes and add a spoonful of sour cream on top.

  4. 4

    Step 4

    Step 4

    The banush is ready. Place it on a plate (you can shape it into a round form, as shown in the photo). Pour the mushroom sauce on top. Optionally, you can crumble some more brinza cheese over it.