Hot dishes
Banush with mushrooms
40 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Use button mushrooms for this recipe, although you can also use white mushrooms—they'll turn out delicious. It's better to use sheep's milk feta cheese. This method of preparing banush differs from the classic version only by the addition of mushrooms, but believe me, it's much tastier with them. Let's get started—banush with mushrooms awaits you. Serve hot.
Instructions
- 1
Step 1
Finely chop the mushrooms.
- 2
Step 2
Sauté the mushrooms in a frying pan.
- 3
Step 3
Pour the milk into a container. Add salt and sugar. When it begins to boil, gradually pour in the grain in a thin stream. Cook, stirring, for 10-15 minutes. At the end, add butter.
- 4
Step 4
Place the banush in the pot.
- 5
Step 5
Sprinkle feta cheese on top. Place the mushrooms.
- 6
Step 6
Done!