Baked goods
Bow ties made from yeast-free puff pastry
20 min4 serv.21 февр. 2026 г.
Description
The pastry is easy and quick to prepare. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Sprinkle the work surface with flour, place the dough from the freezer on it, and thaw the dough.
- 2
Step 2
Roll out into a sheet 5 mm thick. Cut into strips 2 cm wide, then into rectangles 5 cm long.
- 3
Step 3
Beat the egg and brush it onto the rectangles in the middle.
- 4
Step 4
Preheat the oven to 180°C. Wrap the strip around the center twice, gently press down, and place the bow onto a baking sheet lined with a silicone mat or parchment paper. Bake the bows for 15 minutes until golden brown.
- 5
Step 5
Let them cool slightly and sprinkle with powdered sugar. If desired, you can add a little cinnamon to the powdered sugar. The ribbons simply melt in your mouth!