topfood.cloud
All recipes
Zakarpatsky-style banosh
Hot dishes

Zakarpatsky-style banosh

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In national cuisine dishes, I do not recommend making changes or additions, so follow the recipe and cooking method exactly! The result will be very tasty and nutritious. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Fry the bacon in a pan until crispy.

  2. 2

    Step 2

    Step 2

    2. Bring water to a boil in a cauldron.

  3. 3

    Step 3

    Step 3

    3. Add milk and sour cream. Heat well, up to 80 degrees.

  4. 4

    Step 4

    Step 4

    4. Gradually add the cornmeal in several stages, and season with salt.

  5. 5

    Step 5

    Step 5

    5. Cook over medium heat, stirring constantly, until the corn mixture begins to pull away from the sides of the pot on its own.

  6. 6

    Step 6

    Step 6

    6. Serve with cracklings and feta cheese.