with baked goods
Description
If you haven’t yet tried making this world-famous confectionery “hit,” be sure to give it a try! It’s simple, and the step-by-step recipe will help you. If you don’t feel like cooking creamy caramel, you can replace it with boiled condensed milk, and after that everything is very easy. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the dry ingredients for preparing the dough: flour, powdered sugar, salt.
- 3
Step 3
Add 70 grams of cold butter, cut into cubes, and mix into a uniform crumb.
- 4
Step 4
Add the egg yolk to the mixture and mix again.
- 5
Step 5
Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for 1 hour.
- 6
Step 6
To make the caramel, pour 200 grams of sugar into a heavy-bottomed saucepan, add 50 ml of water, place it over medium heat, and do not stir the caramel.
- 7
Step 7
In another saucepan, pour in 100 grams of cream, heat until it reaches a boil, but do not boil it.
- 8
Step 8
As soon as the caramel takes on its characteristic caramel color, remove it from the heat.
- 9
Step 9
Stir the butter into the caramel.
- 10
Step 10
Pour the warmed cream into the caramel and mix until smooth.
- 11
Step 11
Pour the caramel into a bowl, cover with plastic wrap, and let it cool to room temperature.
- 12
Step 12
Roll out the dough between two sheets of parchment to a thickness of about 5 mm.
- 13
Step 13
Place the dough in a baking pan; it is better if it is a springform pan. The approximate diameter of the pan is 20–21 cm. Form the sides and prick the bottom with a fork. Put the crust in the freezer for 10 minutes. In the meantime, preheat the oven to 180 degrees.
- 14
Step 14
Bake the pie base at 180 degrees for about 15 minutes until golden brown. Carefully remove the base from the pan for assembly.
- 15
Step 15
Spread the cooled caramel over the baked shortcrust base.
- 16
Step 16
Slice the bananas lengthwise and place them on the caramel.
- 17
Step 17
Whip the chilled cream into a fluffy mass.
- 18
Step 18
Spread part of the whipped cream over the bananas using a spatula. Pipe the remaining cream from a pastry bag fitted with a plain round tip.
- 19
Step 19
The finishing touch. Dust the top of the pie with cocoa powder through a sieve, and you can call the sweet tooths to the table. It’s very delicious!
- 20
Step 20
Sweet caramel is balanced by unsweetened whipped cream. Banana filling and a delicate shortcrust pastry base are a wonderful combination of flavors.