with banana, no-bake
Description
Banoffee pie turns out very tender and delicious, more like a cake. This dessert is no-bake, which is very convenient in hot weather. For banoffee, use shortbread or biscuit cookies, preferably dry. If the crumb mixture doesn't hold together well after adding butter, add a bit more butter. If you don't like sweetened condensed milk, you can make thick caramel instead.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Crush the cookies into crumbs. You can use a blender or a regular rolling pin for this.
- 3
Step 3
Melt the butter and pour it into the cookie crumbs. Mix everything until a uniform, sticky mixture is obtained.
- 4
Step 4
Remove the bottom from a springform pan and line the sides with plastic wrap. Place the ring on a dish and add the crumb mixture with butter inside. Spread it evenly over the bottom and sides to a thickness of one centimeter, press firmly, and smooth the edges. Refrigerate for 2 hours.
- 5
Step 5
Take out the base and spread the condensed milk over the bottom.
- 6
Step 6
Peel the bananas, cut them into slices 1.5-2 centimeters high, and place them tightly.
- 7
Step 7
Combine the whipping cream with powdered sugar and beat with a mixer at medium speed until fluffy.
- 8
Step 8
Using a pastry bag or a spoon, spread the whipped cream over the bananas.
- 9
Step 9
Sprinkle the top of the cream with cocoa and refrigerate for two hours.
- 10
Step 10
Serve at the table.