Banoffee pie
Description
The recipe won't take much time. It's a traditional English, old-fashioned recipe. Therefore, I strongly recommend following the instructions precisely. If you follow everything exactly, you'll end up with a genuine banoffee pie.
Instructions
- 1
Step 1
1. Sift the flour, cut the very cold butter into small cubes, add the sugar.
- 2
Step 2
2. Turn on the mixer with the whisk attachment and mix at low speed until the mixture resembles crumbs. Add the egg and yolk. Continue mixing until the dough comes together into a ball. I mixed for about 10 minutes. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- 3
Step 3
3. Place the dough into a greased pan. Spread it out, forming the edges.
- 4
Step 4
4. Place baking paper or foil on top, and put a weight (peas or beans) on it. Bake in a preheated oven at 180 degrees for 15 minutes. Then remove the paper with the weight and bake until done. Let cool.
- 5
Step 5
5. The condensed milk should be of high quality. I recommend making the condensed milk yourself. Cook in a large pot for about 3.5 hours. Make sure the can is always covered with water. Place the condensed milk on the cooled base and spread it evenly.
- 6
Step 6
6. Now it's time for the bananas. They should be very ripe, even overripe, and slightly blackened. Cut the bananas in half lengthwise and place them as the next layer.
- 7
Step 7
7. Whip the cream until stiff peaks form, together with powdered sugar and instant coffee. The cream for whipping must be very cold.
- 8
Step 8
8. Neatly spread the cream over the banana layer with a spoon or using a piping bag.
- 9
Step 9
9. Sprinkle with ground coffee and chill slightly.
- 10
Step 10
10.