Banitsa
Description
The recipe won't take much time. Banitsa is very easy to prepare! You'll need ready-made dough, cheese, and eggs. Puff pastry or filo dough works well. Serve chilled.
Instructions
- 1
Step 1
1. Grease the baking sheet with butter or margarine.
- 2
Step 2
2. Place the cheese in a bowl and mash with a fork.
- 3
Step 3
3. Cut the filo dough to fit the size of the baking pan.
- 4
Step 4
4. Place a layer of dough in the baking pan, then sprinkle feta cheese on top.
- 5
Step 5
5. Place another layer of dough on top of the cheese and spray it with olive oil. Repeat the process until the dough is used up.
- 6
Step 6
6. If there are any untrimmed dough ends sticking out, tuck them inside.
- 7
Step 7
7. Cut the banitsa into squares.
- 8
Step 8
8. In a bowl, beat the eggs with the soda water.
- 9
Step 9
9. Pour the egg and soda mixture over the banitsa in the baking dish.
- 10
Step 10
10. Bake the banitsa in a preheated oven at 180 degrees for 30-40 minutes. The finished banitsa will be golden-brown in color.