Bananas baked with cottage cheese
Description
Homemade pastries for tea. To make the cottage cheese layer airy and delicate, use soft, creamy cottage cheese, or press it through a sieve. Choose ripe but firm bananas and be sure to drizzle them with lemon juice so they do not darken. If desired, you can skip sprinkling the top of the cottage cheese with cocoa and, after cooking, drizzle it with chocolate or sweetened condensed milk. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making bananas baked under cottage cheese.
- 2
Step 2
Put cottage cheese and sugar into a bowl, and crack in the eggs.
- 3
Step 3
Melt the butter and beat everything well until smooth.
- 4
Step 4
Grease a baking dish with vegetable oil. Peel the bananas and cut them lengthwise into two parts. Arrange them tightly in the dish and drizzle with lemon juice.
- 5
Step 5
Pour the curd mixture over the bananas and smooth it out.
- 6
Step 6
Sprinkle the cottage cheese layer on top with cocoa powder.
- 7
Step 7
Place the pan in a preheated oven and bake at 180 degrees for 20–30 minutes, until done. After that, let the finished dish cool completely and serve.
- 8
Step 8
Remove from the oven and serve warm or cooled.