Bananas in tempura

Description

The recipe won't take much time. For those who don't know, panko are breadcrumbs sold in supermarkets. You can't make banana tempura without them—otherwise, it just won't be tempura. Overall, the preparation method is incredibly simple, and the result is a delicious dessert. I highly recommend giving it a try. Serve chilled.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   First, prepare all the necessary ingredients. Peel the bananas and cut them in half crosswise, then in half lengthwise. Prepare the batter and breadcrumbs.

2. 2

   Step 2

   

   TopFood.Cloud

   Dip a piece of banana into the batter, then into the tempura.

3. 3

   Step 3

   

   TopFood.Cloud

   And immediately transfer to a pan with heated oil. Fry over medium heat.

4. 4

   Step 4

   

   TopFood.Cloud

   Fry until the bananas turn brownish.

5. 5

   Step 5

   

   TopFood.Cloud

   I recommend serving with ice cream. Banana tempura is ready!