Simple battered bananas
Description
The recipe won't take much time. For the batter, you can use wheat flour, corn flour, or semolina. You may add coconut flakes, vanilla, or cinnamon. Garnish the fried bananas with powdered sugar or serve them with sour cream or cream. A simple yet delicious dessert for both children and adults. Serve chilled.
Instructions
- 1
Step 1
1. Crack the chicken eggs into a bowl, add a little water, baking soda, powdered sugar, coconut flakes, and flour, mix well, then add water to achieve a liquid consistency.
- 2
Step 2
2. Pour a large amount of vegetable oil into a frying pan and place the pan over heat, heating it thoroughly.
- 3
Step 3
3. Peel the bananas and cut each one in half, then cut each half crosswise into 2 pieces.
- 4
Step 4
4. Dip the banana slices into the prepared batter.
- 5
Step 5
5. Place the bananas coated in batter into the well-heated oil; it is very important that the oil is properly heated.
- 6
Step 6
6. Fry the bananas on both sides until golden brown.
- 7
Step 7
7. Transfer to a paper towel to remove excess oil, then serve.