Caramelized Bananas
Description
The dish is prepared without unnecessary complications. Bananas in caramel are unusual and very delicious. It is advisable to use not the ripest bananas. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Wash 1 lime and 1 orange thoroughly, then carefully remove the zest.
- 2
Step 2
Squeeze the juice from the lime and orange, add the zest to the juice, add 10 g of vanilla sugar, mix and set aside.
- 3
Step 3
Cut the bananas in half lengthwise. Melt the clarified butter. Sprinkle one side of the bananas with half of the powdered sugar and place them on a skillet. Fry for a maximum of 2-3 minutes, then flip and sprinkle with the remaining powdered sugar.
- 4
Step 4
Once the second side turns golden brown, add ½ cup of rum. Once the rum has slightly evaporated, add the citrus juice. Then remove the bananas, cut them in half, and place them on plates.
- 5
Step 5
Keep the syrup on the skillet for a little longer, stirring.
- 6
Step 6
Cover bananas with syrup and serve immediately.