Bananas in jelly
Description
The recipe won't take much time. The story of this dessert is simple: I took the fruits I had in the refrigerator and dissolved the gelatin. The result delighted me and my loved ones. You can add other sweet fruits to it. For now, read on. Serve chilled.
Instructions
- 1
Step 1
1. Prepare the ingredients.
- 2
Step 2
2. Slice the banana into thin rounds.
- 3
Step 3
3. Squeeze 2 tablespoons of juice from the lemon.
- 4
Step 4
4. Then separate the orange into fibers, removing the membranes. Add the pulp to the juice.
- 5
Step 5
5. Dissolve the gelatin in water according to the instructions on the package.
- 6
Step 6
6. Also add the juice with pulp and sugar to the water. Mix everything thoroughly.
- 7
Step 7
7. Layer the banana into parfait glasses or cups.
- 8
Step 8
8. Then pour the jelly mixture over it.
- 9
Step 9
9. Leave the jelly in the refrigerator until completely set, then serve. Enjoy!