Bananas in Bacon
Description
This appetizer comes together quickly and easily. I made this dish purely out of curiosity—I really enjoy pairing ingredients that are completely different in taste and texture. Here, it turns out very appetizing: inside is a soft, baked, slightly sweet banana, and on the outside is smoked bacon—it turned out beautifully. You can serve the appetizer with slices of lightly dried baguette. Give it a try.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the banana and cut it into small, elongated pieces however you like, so it is easy to wrap in bacon.
- 3
Step 3
Wrap each banana in bacon. If it's not very convenient, you can carefully secure them with toothpicks.
- 4
Step 4
You get these mini roll-ups.
- 5
Step 5
Transfer the roll preparations to an oven dish. Place in an oven preheated to 180 degrees and bake for 15 minutes.
- 6
Step 6
Enjoy your meal!