Bananas with nuts in chocolate
Description
Grind the nuts in a blender, and melt the chocolate using a double boiler. You can use any type of chocolate and any nuts. Peel the bananas and cut them into 2-3 pieces. Dip the bananas into the melted chocolate, then sprinkle with nuts.
Instructions
- 1
Step 1
1. Peel the bananas, cut them in half, and slide them onto wooden sticks with the cut end.
- 2
Step 2
2. Chop the chocolate, place it in a bowl, and melt over a water bath or in the microwave. Remember to stir frequently. You can add a little butter or a few tablespoons of heavy cream.
- 3
Step 3
3. Crush the nuts with a pestle in a mortar into crumbs.
- 4
Step 4
4. Dip the bananas in chocolate, then in nuts, and place them on a flat dish. Make sure the bananas are well coated with nuts and don't stick to the dish. Now just let the bananas cool—either in the refrigerator or on the balcony (if it's cold outside, of course).
- 5
Step 5
5. Chocolate-covered bananas with nuts are ready! Have a fun celebration!